A course made from coarse ingredients

I looked up the meaning of the word "Hash" and I did find a definition that said "A coarse mixture of ingredients"

I think that meaning somes up about everything that I cook. I try to keep coarse language to a minimum. After all there is only one Gordon Ramsay, but I think the word hash can easily be added to everything I cook. Never looks like the picture does it?

Anyway this offering does have hash in the titles and in my view the final result lived up to the definition. Sausage and Leek Hash a very simple weekend supper. Which was fortunate because I had just done a long walk and I didn't have much energy left to spend time cooking in the kitchen. But I did need some brownie points and my turn was long overdue. 

This course might be a coarse mixture of ingredients it was but it tasted ok and who cares what it really looks like when you can wash it down with a beer. Give it a go.

Beer, food and views in Norway or if you eat you're in

Bergen Norway. A place well worth a visit but make sure that you take plenty of money. You will need it!!

With money you can eat and if you eat you're in the Hate Cuisine gang

Something Fishy in Norway

Hate Cuisine have just completed a short tour to Bergen in Norway. Lovely place to visit but this is not a travel blog its a food blog. So what do you try that might be a bit different? Well in Norway its got to be fish. Regular readers will know that Hate Cuisine think highly of Cod and Chips but in Norway I decided to go for something more exotic.

Prawns, Caviar, Monk Fish and ............ Whale Meat. Great food really fresh and at risk of upsetting the greens the Whale Meat was nice. Tasted just like ...... No not chicken but steak.

Ohhhh just one more thing before you head off to Norway. Take loads of money its expensive but worth it and not just for the Whale Meat and don't expect to hear ABBA songs.