Chicken Skewers and Cucumber Dip

Why do we like cooking food on a stick? And then how do you eat it? Do you risk putting it in your mouth and skewering both your cheeks?

Anyway I decided to give this dish a go. Suddenly I cried out for help. What do I do with the pak choi? I decided to treat it like lettuce. It looks a bit limp but was ideal to spoon up the dip.

A nice fresh dish and to avoid splinters I decided to take the chicken off the sticks.