Click on the link above to read the article in the Daily Mash quoting Chef Tom Logan.
I just wanted to add some bits to what he has said. Don't you find that some Chefs act like rock stars? Have we ever seen Bono and Jamie Oliver in the same room together? Are they the same person?
Joking aside I couldn't take the pressure working in a commercial kitchen. In fact I get stressed just cooking these simple dishes and what is it about hacking an onion to bits that brings me to tears?
Check out the article brings Chefs back down to earth anyway
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