Hate Cuisine are between jobs at the moment. I'm calling it a sort of retired. I'm liking the time off and waiting for a start date for my new job.
I haven't been bored waiting and during the week I have tried to be useful by making some midweek snacks. You all know my motivation is low and anything that takes over 1/2 an hour to cook is pushing it for me. That is especially important during the week.
Now all these dishes tick the box for being quick and importantly for this time of the year being hot.
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