Somebody asked me the other day about cooking blind. How the hell should I know. Look it up in a book I said. OK maybe I was a wee harsh but has anything in cooking got a more stupid name?
Well cooking blind is not about wearing a blindfold but after seeing some of the offerings dished up in this site being blindfold would help. Also the lack of taste buds would be great.
Cooking blind is about putting dried beans or dry rice on top of your dough. This stops the dough rising and gives a harder crispier base. Now stop bugging me. I need another dram of scotch.
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